Starbucks Bacon & Gruyere Egg Bites Price Calories
Bacon & Gruyere Egg Bites
$6.55
480 Cal
Bacon & Gruyere Egg Bites
Starbucks has a wide range of drinks and food to suit different tastes, including coffee, tea, baked goods, and the popular Bacon Gruyere Egg Bites, a protein-packed snack or breakfast choice.
The Bacon Gruyere Egg Bites are a tasty mix of Monterey Jack and Gruyere cheeses, savory uncured bacon, and fluffy eggs. They have only 300 calories, 20 grams of fat, and 19 grams of protein, making them a satisfying and nutritious option for a quick breakfast or snack. Their rich flavor and good nutritional value make them a great choice for those watching their diet.
Ingredients
COTTAGE CHEESE [CULTURED NONFAT MILK, MILK, NONFAT MILK, CONTAINS 2 % OR LESS OF: WHEY, SALT, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, VITAMIN A PALMITATE, CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES], EGGS [EGGS, CITRIC ACID, WATER], CHEESE BLEND [MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (A NATURAL MOLD INHIBITOR)], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], UNCURED BACON – NO NITRITES OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER [PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY JUICE, CHERRY POWDER], RICE STARCH, CORN STARCH, SALT, WHITE DISTILLED VINEGAR [DILUTED WITH WATER TO 4% ACIDITY], HOT SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT]
Nutrition
| Calories 300 | Calories from Fat 180 |
| Total Fat 20 g | 26% |
| Saturated Fat 12 g | 60% |
| Trans Fat 0 g | |
| Cholesterol 215 mg | 72% |
| Sodium 680 mg | 30% |
| Total Carbohydrates 9 g | 3% |
| Dietary Fiber 0 g | |
| Sugars 2 g | |
| Protein 19 g |
Allergens
Milk, Egg
Sophia Grace Brown
Sophia Grace Brown is an experienced writer with over 15 years of work behind her.She has written for many places, like McSweeney’s Internet Tendency and the Big Ten Network. Sophia enjoys writing about culinary history, the hospitality industry, and spirits. Right now, she is writing a book about the food culture in Western Michigan. This book looks at unique regional dishes like the Wet Burrito and Olive Burger. Before this, Sophia ran a literary webzine called Girls with Insurance where she wrote a series called ‘Lunches’ about her everyday meals in Chicago’s Loop. She also writes for starbucksmenupricess.us