Starbucks Birthday Cake Pop Price Calories
Birthday Cake Pop
$4.55
160 Cal
Birthday Cake Pop
The Starbucks Birthday Cake Pop is a popular choice for those looking for a sweet treatThe Starbucks Birthday Cake Pop is a signature treat that combines a creamy vanilla cake center with pink chocolate frosting and white nonpareil sprinkles.
Th The Birthday Cake Pop is made with a vanilla cake mix, rich frosting, and a charming pink coating. It’s a small treat that packs a punch with 160 calories, perfect for celebrating a birthday without overdoing it.
Ingredients
Cake [Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Powdered Sugar (Sugar, Cornstarch), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Palm Oil, Butter (Pasteurized Cream, Natural Flavors), Modified Food Starch, Nonfat Milk Powder (Nonfat Milk Solids, Whey Solids), Corn Syrup, Invert Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Vanilla Extract, Natural Flavors, Gum Blend (Xanthan Gum, Guar Gum), Emulsifier (Mono- And Diglycerides, Polysorbate 60, Citric Acid, Bht Antioxidant), Annatto (Color), Turmeric (Color)], Coating [White Confectionery Coating (Sugar, Palm Kernel And Palm Oils, Whey Powder, Nonfat Milk Powder, Soy Lecithin, Natural Flavor, Vanilla Extract), Palm Oil (Soy), Annatto Extract (Color), Vegetable Juice (Color)], Topping [Sugar, Cornstarch, Confectioners’ Glaze, Caranuba Wax]. Contains Bioengineered Food Ingredients
Nutrition
| Calories 160 | Calories from Fat 70 |
| Total Fat 8 g | 10% |
| Saturated Fat 4.5 g | 23% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3% |
| Sodium 95 mg | 4% |
| Total Carbohydrates 21 g | 8% |
| Dietary Fiber 0 | |
| Sugars 16 g | |
| Protein 2 g |
Allergens
Egg, Milk, Soy, Wheat, Barley
Sophia Grace Brown
Sophia Grace Brown is an experienced writer with over 15 years of work behind her.She has written for many places, like McSweeney’s Internet Tendency and the Big Ten Network. Sophia enjoys writing about culinary history, the hospitality industry, and spirits. Right now, she is writing a book about the food culture in Western Michigan. This book looks at unique regional dishes like the Wet Burrito and Olive Burger. Before this, Sophia ran a literary webzine called Girls with Insurance where she wrote a series called ‘Lunches’ about her everyday meals in Chicago’s Loop. She also writes for starbucksmenupricess.us