Starbucks Chocolate Cake Pop Price Calories
Chocolate Cake Pop
$4.55
150 Cal
Chocolate Cake Pop
Starbucks offers a delightful menu with coffee, tea, and treats, and the Chocolate Cake Pop is a standout. This cake pop is not just tasty but also beautifully made. It’s a small, delicious treat made with sugar, enriched wheat flour, eggs, and semisweet chocolate.
The Chocolate Cake Pop is both attractive and tasty, with just 150 calories per serving. It has 8 grams of total fat and 16 grams of sugar, making it a sweet treat you can enjoy without too much guilt.
Ingredients
Cake [Sugar, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Powdered Sugar (Sugar, Cornstarch), Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract), Cocoa Processed With Alkali, Butter (Pasteurized Cream, Natural Flavors), Palm Oil, Nonfat Milk Powder, Corn Syrup, Invert Sugar, Pudding (Modified Food Starch, Cocoa Processed With Alkali, Sugar, Salt, Monoglycerides, Citric Acid (Preservative)), Vanilla Extract, Salt, White Distilled Vinegar, Gum Blend (Xanthan Gum, Guar Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Soy Lecithin, Natural Flavor, Baking Soda, Modified Food Starch], Coating [Confectionery Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Soy Lecithin (Emulsifier), Nonfat Milk Powder, Vanilla Extract), Palm Oil (Soy)], Topping [Sugar, Cornstarch, Confectioners’ Glaze, Carnauba Wax]. Contains Bioengineered Food Ingredients
Nutrition
| Calories 150 | Calories from Fat 70 |
| Total Fat 8 g | 10% |
| Saturated Fat 5 g | 25% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3% |
| Sodium 60 mg | 3% |
| Total Carbohydrates 21 g | 8% |
| Dietary Fiber 1 g | 4% |
| Sugars 16 g | |
| Protein 2 g |
Allergens
Egg, Milk, Soy, Wheat
Sophia Grace Brown
Sophia Grace Brown is an experienced writer with over 15 years of work behind her.She has written for many places, like McSweeney’s Internet Tendency and the Big Ten Network. Sophia enjoys writing about culinary history, the hospitality industry, and spirits. Right now, she is writing a book about the food culture in Western Michigan. This book looks at unique regional dishes like the Wet Burrito and Olive Burger. Before this, Sophia ran a literary webzine called Girls with Insurance where she wrote a series called ‘Lunches’ about her everyday meals in Chicago’s Loop. She also writes for starbucksmenupricess.us