Starbucks Crispy Grilled Cheese On Sourdough Price Calories
Crispy Grilled Cheese On Sourdough
$8.95
520 Cal
Crispy Grilled Cheese On Sourdough
Starbucks offers a variety of menu items, including the popular Crispy Grilled Cheese on Sourdough. This sandwich features sourdough bread and a rich garlic cheese butter blend, topped with a savory parmesan cheese butter spread. The bread is made from high-quality ingredients like unbleached enriched wheat flour, whole wheat flour, and whole grain rye flour, making each bite wholesome and delicious.
The Crispy Grilled Cheese on Sourdough is known for its taste and nutritional content. It has 520 calories, with 240 coming from fat. It contains 27 grams of total fat (35% of the recommended daily intake) and 16 grams of saturated fat (80% of the daily recommendation). The sandwich also provides 21 grams of protein, making it a satisfying option for those on the go.
Ingredients
Sourdough Bistro Bread [Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Whole Grain Rye Flour, Salt, Wheat Starch, Malted Barley Flour, Yeast, Enzymes], Garlic Cheese Butter Blend [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Pasteurized Cream, Salt), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Dehydrated Garlic], Parmesan Cheese Butter Spread [Parmesan Cheese (Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Canola Oil, Unsalted Butter (Pasteurized Cream, Natural Flavor (Lactic Acid))]. Enzymes Are Vegetarian, Contains Bioengineered Food Ingredients
Nutrition
| Calories 520 | Calories from Fat 240 |
| Total Fat 27 g | 35% |
| Saturated Fat 16 g | 80% |
| Trans Fat 1 g | |
| Cholesterol 70 mg | 23% |
| Sodium 1040 mg | 45% |
| Total Carbohydrates 47 g | 17% |
| Dietary Fiber 4 g | 14% |
| Sugars 1 g | |
| Protein 21 g |
Allergens
Milk, Wheat
Sophia Grace Brown
Sophia Grace Brown is an experienced writer with over 15 years of work behind her.She has written for many places, like McSweeney’s Internet Tendency and the Big Ten Network. Sophia enjoys writing about culinary history, the hospitality industry, and spirits. Right now, she is writing a book about the food culture in Western Michigan. This book looks at unique regional dishes like the Wet Burrito and Olive Burger. Before this, Sophia ran a literary webzine called Girls with Insurance where she wrote a series called ‘Lunches’ about her everyday meals in Chicago’s Loop. She also writes for starbucksmenupricess.us