Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich Prices Calories

Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich Prices Calories

Bacon Cheddar Egg Sandwich

Double-Smoked Bacon, Cheddar & Egg Sandwich

$7.75

500 Cal

Double-Smoked Bacon, Cheddar & Egg Sandwich

Starbucks offers a range of tasty items like coffee, pastries, and sandwiches. One favorite is the Double-Smoked Bacon, Cheddar & Egg Sandwich. This meal combines rich flavors and nutrients. It features a flaky croissant made with enriched wheat flour and butter as a tender base. Inside, there’s a fried egg patty with both egg whites and yolks, smoky double-smoked bacon, and sharp cheddar cheese, all blending perfectly together.

Customers love the Double-Smoked Bacon, Cheddar & Egg Sandwich for its delicious taste. It’s a filling meal with 500 calories, including 27 grams of fat (13 grams saturated) and 21 grams of protein. It’s a great choice for a hearty breakfast or a midday boost, providing energy with 43 grams of carbohydrates and 2 grams of fiber.

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Ingredients

CROISSANT [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID)), SUGAR, YEAST, SALT, MALTED BARLEY, DOUGH CONDITIONER (WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES)], FRIED EGG PATTY [EGG WHITES, EGG YOLKS, MILK, FOOD STARCH-MODIFIED, SALT, CITRIC ACID], BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR)]

Nutrition

Calories 500Calories from Fat 240
Total Fat 27 g35%
Saturated Fat 13 g65%
Trans Fat 0 g 
Cholesterol 225 mg75%
Sodium 960 mg42%
Total Carbohydrates 43 g16%
Dietary Fiber 2 g7%
Sugars 8 g 
Protein 21 g

Allergens

Egg, Milk, Wheat

Sophia Grace Brown

Sophia Grace Brown

Sophia Grace Brown is an experienced writer with over 15 years of work behind her.She has written for many places, like McSweeney’s Internet Tendency and the Big Ten Network. Sophia enjoys writing about culinary history, the hospitality industry, and spirits. Right now, she is writing a book about the food culture in Western Michigan. This book looks at unique regional dishes like the Wet Burrito and Olive Burger. Before this, Sophia ran a literary webzine called Girls with Insurance where she wrote a series called ‘Lunches’ about her everyday meals in Chicago’s Loop. She also writes for starbucksmenupricess.us