Starbucks Glazed Doughnut Price Calories

Starbucks Glazed Doughnut Price Calories

Glazed Donut

Glazed Doughnu

$3.95

440 Cal

Glazed Doughnu

If you love doughnuts, you should try the Starbucks Glazed Doughnut. It’s perfect with your favorite Starbucks coffee or as a sweet snack. The doughnut is made with enriched flour, sugar, oils, eggs, and a touch of sour cream, giving it a rich flavor.

Nutritionally, the Starbucks Glazed Doughnut provides sweet satisfaction with 440 calories per serving, including 170 calories from fat. It’s a treat to enjoy in moderation, offering a mix of carbohydrates, protein, and fats, along with essential vitamins and minerals.

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Ingredients

ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, PALM OIL & FRACTIONATED PALM OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: DEXTROSE, EGGS, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], SALT, CORN SYRUP, WHEAT STARCH, DRIED SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CORN STARCH, TREHALOSE, GLYCERIN, MONO- & DIGLYCERIDES, SOY LECITHIN, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS, CITRIC ACID AS A PRESERVATIVE, FOOD STARCH-MODIFIED, AGAR-AGAR, EGG WHITES, ETHYL ALCOHOL, PROPYLENE GLYCOL, SODIUM PROPIONATE AS A PRESERVATIVE.

Nutrition

Calories 440Calories from Fat 170
Total Fat 19 g24%
Saturated  9 g45%
Trans Fat 0g 
Cholesterol 10mg3%
Sodium  430 mg19%
Total Carbohydrates 60g22%
Dietary Fiber 2g7%
Sugars 34g 
Protein  5 g

Allergens

Egg, Milk, Soy, Wheat

Glazed Doughnut calories (Serving size, 1 person)
Sophia Grace Brown

Sophia Grace Brown

Sophia Grace Brown is an experienced writer with over 15 years of work behind her.She has written for many places, like McSweeney’s Internet Tendency and the Big Ten Network. Sophia enjoys writing about culinary history, the hospitality industry, and spirits. Right now, she is writing a book about the food culture in Western Michigan. This book looks at unique regional dishes like the Wet Burrito and Olive Burger. Before this, Sophia ran a literary webzine called Girls with Insurance where she wrote a series called ‘Lunches’ about her everyday meals in Chicago’s Loop. She also writes for starbucksmenupricess.us