Starbucks Iced Lemon Loaf Price Calories
Iced Lemon Loaf
$5.55
450 Cal
Iced Lemon Loaf
Starbucks has a wide range of drinks, snacks, and treats designed to satisfy different tastes. One favorite is the Starbucks Iced Lemon Loaf, loved for its delicious flavor and detailed nutritional facts, making it a good choice for those watching what they eat. It shows Starbucks’ dedication to making tasty treats with high quality ingredients.
This item is popular because it has a tangy lemon taste balanced with a sweet, sugary glaze. It’s made from enriched wheat flour, fresh eggs, butter, and a touch of lemon zest, among other ingredients, making it a refreshing and enjoyable treat.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], POWDERED SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3], LEMON JUICE, LEMON ZEST [LEMON PEEL, SUGAR, LEMON OIL], SOYBEAN OIL, WATER, PALM OIL SHORTENING, CORN SYRUP, SEA SALT, NATURAL FLAVOR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, GUAR GUM, XANTHAN GUM, BETA CAROTENE [COLOR], ENZYME, SOY LECHITIN.
Nutrition
| Calories 450 | Calories from Fat 170 |
| Total Fat 19 g | 24% |
| Saturated Fat 9 g | 45% |
| Trans Fat 0.5 g | |
| Cholesterol 100 mg | 33% |
| Sodium 300 mg | 13% |
| Total Carbohydrates 64 g | 23% |
| Dietary Fiber 1 g | 4% |
| Sugars 39 g | |
| Protein 6 g |
Allergens
Milk, Wheat, Soy, Egg
Sophia Grace Brown
Sophia Grace Brown is an experienced writer with over 15 years of work behind her.She has written for many places, like McSweeney’s Internet Tendency and the Big Ten Network. Sophia enjoys writing about culinary history, the hospitality industry, and spirits. Right now, she is writing a book about the food culture in Western Michigan. This book looks at unique regional dishes like the Wet Burrito and Olive Burger. Before this, Sophia ran a literary webzine called Girls with Insurance where she wrote a series called ‘Lunches’ about her everyday meals in Chicago’s Loop. She also writes for starbucksmenupricess.us