Starbucks Kale & Mushroom Egg Bites Price Calories
Kale & Mushroom Egg Bites
$6.95
230 Cal
Kale & Mushroom Egg Bites
Starbucks offers more than just coffee, with a menu that includes breakfast, snacks, and more. The Kale & Mushroom Egg Bites are a tasty and healthy choice for a quick meal.
These egg bites are popular for their great taste and nutrition. They are made with cottage cheese, eggs, Monterey Jack and Swiss cheeses, portabella mushrooms, and kale, creating a savory treat. Each serving has 230 calories, 14 grams of fat, and 15 grams of protein. They are a balanced option for a meal or a filling snack, perfect for those who are counting calories or want a protein-rich food.
Ingredients
Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2% Or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Microbial And Vegetal Enzymes], Eggs [Eggs, Citric Acid, Water], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose, Natamycin (Mold Inhibitor)], Portabella Mushrooms, Swiss Cheese [Part-Skim Milk, Cheese Cultures, Salt, Microbial Enzymes, Potato Starch And Cornstarch, Natamycin (Mold Inhibitor)], Kale, Rice Starch, Unsalted Butter [Pasteurized Cream, Natural Flavors], Parsley, Garlic, Hot Sauce [Distilled Vinegar, Red Pepper, Salt], Salt, White Distilled Vinegar, Black Pepper, Contains Bioengineered Food Ingredients.
Nutrition
| Calories 230 | Calories from Fat 130 |
| Total Fat 14 g | 18% |
| Saturated Fat 9 g | 45% |
| Trans Fat 0 g | |
| Cholesterol 180 mg | 60% |
| Sodium 340 mg | 15% |
| Total Carbohydrates 11 g | 4% |
| Dietary Fiber 2 g | 7% |
| Sugars 1 g | |
| Protein 15 g |
Allergens
Milk, Egg
Sophia Grace Brown
Sophia Grace Brown is an experienced writer with over 15 years of work behind her.She has written for many places, like McSweeney’s Internet Tendency and the Big Ten Network. Sophia enjoys writing about culinary history, the hospitality industry, and spirits. Right now, she is writing a book about the food culture in Western Michigan. This book looks at unique regional dishes like the Wet Burrito and Olive Burger. Before this, Sophia ran a literary webzine called Girls with Insurance where she wrote a series called ‘Lunches’ about her everyday meals in Chicago’s Loop. She also writes for starbucksmenupricess.us