Starbucks Petite Vanilla Bean Scone Price Calories

Starbucks Petite Vanilla Bean Scone Price Calories

Petite Vanilla Scone

Petite Vanilla Bean Scone

$2.95

130 Cal

Petite Vanilla Bean Scone

At Starbucks, you can find a wide range of tasty drinks, snacks, and pastries, like the Petite Vanilla Bean Scone, a favorite dessert. It’s loved for its delicious flavor made with high-quality ingredients. Plus, it’s affordable and combines the rich aroma of vanilla beans with a tenderly baked scone.

The scone is made with enriched flour, a vanilla bean glaze, heavy cream, and butter, along with other ingredients. It’s a delicious pastry that’s hard to resist. It not only tastes great but is also mindful of calories, containing 130 calories per serving. Its nutritional balance includes 6 grams of fat and 19 grams of carbohydrates, providing a quick energy boost without being too indulgent.

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Ingredients

ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VANILLA BEAN GLAZE [SUGAR, WATER, FRUCTOSE, CORN STARCH, CORN SYRUP, GUM ARABIC, HONEY, AGAR, CITRIC ACID, VANILLA BEAN SEEDS, PECTIN, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM], HEAVY CREAM [CREAM (MILK)], BUTTER [CREAM (MILK)], SUGAR, WATER, INVERT SUGAR, EGGS, SOYBEAN OIL, NONFAT DRY MILK, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SOY LECITHIN, SALT, NATURAL FLAVOR, CANDIED LEMON PEEL [LEMON PEEL, SUGAR, LEMON OIL], VANILLA BEAN SEEDS, XANTHAN GUM.

Nutrition

Calories 130Calories from Fat 50
Total Fat  6 g8%
Saturated  3 g15%
Trans Fat 0g 
Cholesterol 15 mg5%
Sodium  110 mg5%
Total Carbohydrates  19 g7%
Dietary Fiber 0g3%
Sugars  9 g 
Protein   2 g

 

Allergens

Egg, Milk, Soy, Wheat

Petite Vanilla Bean Scone Calories
Sophia Grace Brown

Sophia Grace Brown

Sophia Grace Brown is an experienced writer with over 15 years of work behind her.She has written for many places, like McSweeney’s Internet Tendency and the Big Ten Network. Sophia enjoys writing about culinary history, the hospitality industry, and spirits. Right now, she is writing a book about the food culture in Western Michigan. This book looks at unique regional dishes like the Wet Burrito and Olive Burger. Before this, Sophia ran a literary webzine called Girls with Insurance where she wrote a series called ‘Lunches’ about her everyday meals in Chicago’s Loop. She also writes for starbucksmenupricess.us