Starbucks Turkey Bacon, Cheddar & Egg White Sandwich Price Calories
Turkey Bacon, Cheddar Egg White Sandwich
$6.75
230 Cal
Turkey Bacon, Cheddar & Egg White Sandwich
The Starbucks menu has many breakfast options, sandwiches, drinks, and snacks at good prices. One popular choice is the Turkey Bacon, Cheddar & Egg White Sandwich, perfect for a healthy and tasty breakfast.
This sandwich is served on a wheat English muffin and has an egg white patty, uncured turkey bacon, and reduced-fat cheddar cheese. It’s a nutritious and balanced meal, loved for its flavor and value. With 230 calories and 17 grams of protein, it’s a great option for a healthy start to your day.
Ingredients
Wheat English Muffin [Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Microbial Enzymes), Yeast, Wheat Gluten, Contains 2% Or Less Of: Sugar, Soybean Oil, Salt, Vinegar, Yellow Corn Flour, Yellow Cornmeal, Fumaric Acid, Microbial Enzymes, Calcium Sulfate, Ascorbic Acid], Egg White Patty [Egg Whites, Milk, Unmodified Corn Starch, Contains 2% Or Less Of: Salt, Black Pepper], Uncured Turkey Bacon [Turkey Thigh Meat, Vinegar And Lemon Juice Concentrate, Water, Brown Sugar, Honey, Salt, Potassium Chloride, Cultured Celery Powder, Sea Salt, Cherry Powder, Evaporated Cane Sugar], Reduced Fat Cheddar Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate], Contains Bioengineered Food Ingredients.
Nutrition
| Calories230 | Calories from Fat50 |
| Total Fat 5 g | 6% |
| Saturated Fat 2.5 g | 13% |
| Trans Fat 0 g | |
| Cholesterol 20 mg | 7% |
| Sodium 560 mg | 24% |
| Total Carbohydrates 28 g | 10% |
| Dietary Fiber 3 g | 11% |
| Sugars 2 g | |
| Protein 17 g |
Allergens
Milk, Wheat, Egg
Sophia Grace Brown
Sophia Grace Brown is an experienced writer with over 15 years of work behind her.She has written for many places, like McSweeney’s Internet Tendency and the Big Ten Network. Sophia enjoys writing about culinary history, the hospitality industry, and spirits. Right now, she is writing a book about the food culture in Western Michigan. This book looks at unique regional dishes like the Wet Burrito and Olive Burger. Before this, Sophia ran a literary webzine called Girls with Insurance where she wrote a series called ‘Lunches’ about her everyday meals in Chicago’s Loop. She also writes for starbucksmenupricess.us