Starbucks Turkey, Provolone & Pesto On Ciabatta Price Calories
Turkey, Provolone & Pesto On Ciabatta
$8.95
520 Cal
Turkey, Provolone & Pesto On Ciabatta
At Starbucks, you can enjoy many drinks, snacks, and meals. One popular option is the Turkey, Provolone & Pesto on Ciabatta sandwich. This tasty sandwich is made with a ciabatta roll, turkey breast raised without antibiotics, provolone cheese, basil pesto, and roasted red bell peppers. The ingredients are chosen to blend perfectly and create a delicious experience.
The Starbucks Turkey, Provolone & Pesto sandwich on Ciabatta provides a filling meal choice. It contains 520 calories, 19 grams of total fat (with 6 grams being saturated), and 32 grams of protein.
Ingredients
CIABATTA ROLL [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SEMOLINA, CANOLA OIL, SALT, YEAST, ENZYMES], TURKEY BREAST RAISED WITHOUT ANTIBIOTICS [TURKEY BREAST, WATER, SALT, TURBINADO SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED AND/OR PEANUT OIL)], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BASIL PESTO [BASIL, CANOLA OIL, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC PUREE (WATER, GRANULATED GARLIC), RICE VINEGAR, BUTTER (MILK), ASCORBIC ACID, SEA SALT, BLACK PEPPER], ROASTED RED BELL PEPPERS [PEPPERS, CANOLA OIL, SALT]
Nutrition
| Calories 520 | Calories from Fat 170 |
| Total Fat 19 g | 24% |
| Saturated Fat 6 g | 30% |
| Trans Fat 0 g | |
| Cholesterol 70 mg | 23% |
| Sodium 1190 mg | 52% |
| Total Carbohydrates 53 g | 19% |
| Dietary Fiber 3 g | 11% |
| Sugars 3 g | |
| Protein 32 g |
Allergens
Milk, Wheat
Sophia Grace Brown
Sophia Grace Brown is an experienced writer with over 15 years of work behind her.She has written for many places, like McSweeney’s Internet Tendency and the Big Ten Network. Sophia enjoys writing about culinary history, the hospitality industry, and spirits. Right now, she is writing a book about the food culture in Western Michigan. This book looks at unique regional dishes like the Wet Burrito and Olive Burger. Before this, Sophia ran a literary webzine called Girls with Insurance where she wrote a series called ‘Lunches’ about her everyday meals in Chicago’s Loop. She also writes for starbucksmenupricess.us